Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts

Wednesday, December 19, 2012

Guppy Tea House

Guppy Tea House is this cute little hang out off of Azusa Ave. and Colima Road in Hacienda Heights.  So what I've noticed about SoCal is that there are well-known places amongst the Asian community all throughout the Los Angeles area.  My friend Lisa lives more towards the west side of southern California and she mentioned that both her and her friends from UCLA would drive all the way out to Hacienda Heights just for a bite to eat at Guppy House which can take about 30 minutes to an hour to drive.  So when I told her I've never been there before, she immediately said "we have to go here someday."  Although Lisa has taken me to Guppy House before, we went again last night after our intense work out.

The food at Guppy House wasn't all that pleasing, but I think people mainly go there because of their famous gargantuous shaved ice and their brick toasts, which I haven't yet tried.  The setting of the restaurant itself is also kind of neat which makes it a cool spot to get together.  Once you walk in, there's a ton of trees alongside of the walls.  There are green-leafed vines hanging above with blue lights emitting from the ceiling.  At night the atmosphere is calm because of the cool hues from the blues and there are mini fish tanks mounted on the walls with all different kinds of fishes inside of them.

Lisa got the Super Spicy Dumpling Soup.  Let me tell you, this dish was no joke.  It really was super spicy.  Like super duper SPICY!  It was also very tangy and sour which I didn't like very much.  The dumplings are served separately from the noodles and soup.  Corn is set aside for those who would like the option to add it in their dish.  Both Lisa and I concluded that we didn't care for this dish because of the zesty flavor.  The ingredients really didn't work well together.  The dumplings alone weren't all that bad either.

On the side we also ordered the popcorn chicken.  I often yearn for deep-fried foods so it was no surprise to see me getting the popcorn chicken at Guppy House.  Even though there are so much to choose from, that was what I wanted in the end.  The popcorn chicken here is lightly battered and fried until golden brown.  They use pepper and garlic to flavor the chicken but also sprinkle a refined chili powder atop of the chicken while it's crispy hot.  Most places don't do that, but I think that may be the a Chinese version, which I've slowly grown accustomed to since my move here.



To see what else they have click here for a list of their entire menu!

The food there isn't all that wonderful but I do hope that the dessert's as delicious as people deem them to be, especially the brick toast and their shaved ice...  Oh well, next time.


<3 Lina Chen

P.S.  I forgot to bring my camera to the restaurant and so these images are directly from www.foodspotting.com. 

7188 Colima Road, Hacienda Heights, CA 91745
626.965.7288.  www.myguppyteahouse.com

Tuesday, December 4, 2012

Quick Fix: Niu Rou Mian


Ladies and gentlemen, I introduce to you, niu rou mian (็‰›่‚‰้บต) also known as beef noodle soup.  This quintessential Chinese/Taiwanese dish consists of braised beef soaked in a soy sauce-tomato broth and is complimented with Chinese sauerkraut and various greens such as spinach, green onions, bok choy, and more.  The niu rou mian shown above is actually a dry version where there is no soup base and the noodles are thick.

Ever since I've moved out to California, this has been a part of my every day diet.   Colorado's Chinese/Taiwanese population doesn't compare to that of California, but there is a particular place that does serve niu rou mian which is Lao Wang's Noodle House on Federal Boulevard.  The restaurant is owned by an old couple so the service is slow and parking is extremely hard to find, but if you are curious what niu rou mian is, then go there.  For me, it's the same feeling I had when I discovered pho!

I just recently had dinner with my boyfriend and his mom at a local Chino Hills Chinese restaurant called the Peking Deli, off the 71 near Chino Hills Parkway.  The Peking Deli is catered towards the Chinese palette which I love because the foods much more authentic and it reminds me of the times when I was in Taiwan the summer of 2008.  The beef was tender and juicy, the sauerkraut bitter, but it help compliment the entire dish.  I didn't care for the greens that they used but overall, it's good.  Flavorful.  Inexpensive.  Close to home.  Perfect for when I'm craving for this dish.  Nom nom nom...

<3 Lina Chen

4183 Chino Hills Parkway, Chino Hills, CA, 91709
909.393.0359