Happy Harbor Dim Sum

If you've never had dim sum you are missing out!

So what is dim sum?  It's essentially Chinese food served in bite-sized pieces in rounded, steamed containers or on small plates.  Depending which dim sum place you go to, they may serve your food via cart.  This is where multiple carts are circulating around the restaurant allowing customers to freely choose what they would like.  Other dim sum places will provide you a slip form to fill in your order and eventually the dishes come out one by one from the kitchen when they are ready.

Often dim sum is served in the mornings and brunch, but of course there's exceptions such as the ones in Vegas.  

I really liked Happy Harbor.  Probably would give it a solid 4 star review.  They are in a shopping center off Gale Ave. and Nogales St. in the Rowland Heights area.  Not too shabby.  Interior is gleaming with bright lights and has a clean, cut look and feel.  All of the waiters sort of look like butlers because their attire reflects that of one. 

My boyfriend and I went there to celebrate his cousins' birthday and had a good time surrounding myself with good people and good food.  

Some of my favorite dishes are the...

1.  Steamed Pork and Shrimp Dumplings

2.  Shumai

3.  Spareribs

4.  Steamed Beef Noodles

5.  Har Gow

6.  Luo Buo Gao

7.  Lime Green Red Bean Buns

8.  Baked BBQ Pork Bun (which is heavenly!)

9.  Egg Tart

10.  Mango Pudding (even though it wasn't as sweet as I'd hope it to be).

A few snippets I took at the restaurant:

That's it for now!  See you guys next time!!!

<3 Lina Chen

1015 Nogales St.,  Rowland Heights, CA 91748

626.965.2020.

Yard House: A Full Rack

Just to let you know upfront this will be a pretty extensive review very much like the one I did for Taps Fish House and Brewery.  If you haven't read the review for that place, definitely check it out by clicking here. 

Now where do I begin with Yard House (YH)....Just a mental note, this will be my third visit but my first review.  From what I recall service was average and the food is pretty good.  Can't really remember what I ordered in the past but I can tell you exactly what I got this time around.  By the way, we also ordered a lot of food here so hopefully you can keep up with me by the end of this entry, if not, feel free to just scroll through the images and their respective reviews if something looks interesting to you.

First the appetizers...

Grilled Artichoke

Great appetizer especially if you haven't had grilled artichoke's before.  I love spinach and artichoke dip so I had no doubt that I wouldn't like this starter.  What's unique about this dish is that you break a piece of the artichoke wedge off of it's stem, dip the bottom of the wedge into the aioli dipping sauce, bite into the wedge and slowly scrape off the artichoke off of the skin with your teeth.  I thought that was genius!  Just being able to discover new ways to eat foods just fascinates me.  Not knowing this any sooner just surprises me since I've been to countless restaurants and this is the first time for me.

As far as taste, it was good.  Squirt the lemon on top of the wedges and you are good to go.  The chips were excellent since they kept it's crispy texture throughout the night.

Ahi Poke Bowl

I'd pass on the ahi poke bowl.  This dish consisted of raw, marinated ahi tuna with sliced carrots and daikon atop of two deep-friend wonton chips with a slice of avocado on the side, which was weird to me. It would have been better if they incorporated the avocado into the dish instead of it being a sidekick.  Sharing this dish was a little bit harder because of that reason.  Everyone's forks are trying to break up a piece of the avocado, some bigger than others, but if they were already diced to proportion then maybe there wouldn't be that problem.  

Out of all the raw dishes, this one was a bit tasteless.  I think you really have to rely on the marinade in this one because the carrots, daikon, and the wonton doesn't do much for the ahi tuna.  Also, if everyone in your party took a large portion of the avocado, you're basically S.O.L.  I'll give it a try again next time only if someone else decides to get it.

Spicy Tuna Roll

Died and went to heaven.  Only thing that kind of threw off the dish was the edamame but who cares, they sort of fell off of the roll and I really didn't bother to eat them with the spicy tuna after the first bite with it.  The mushy texture from the avocado + spicy tuna and the hard bite into the soybean didn't do much for me.  The dish itself is still heavenly especially if you are a avid sushi eater.  For an American restaurant, they did a pretty good take on a spicy tuna roll.

Truffle Fries

The truffle fries are a must here.  I adore french fries so when they are fried in truffle oil with shredded parmesan and herbs to finish it off?  It was to die for.  I can just imagine myself going to YH just for their truffle fries.  Okay, maybe with the Spicy Tuna Roll too. ;)

And the entrees...

Ahi Crunchy Salad

I love salads that have a strong sesame dressing.  Maybe it's because I'm Asian, but what can you do.  Greens were fresh, wontons crunchy, and the ahi tuna was nicely seared.  Don't mind getting this again the next time I'm feeling like I want a light salad for din din.

Pepper Crusted Filet

The boyfriend ordered the pepper crusted filet after the waitress had recommended it to us.  I've had wayyy better steak.  Kind of disappointed to see this on the not-so-good side of the review because I was pretty stoked after having all those delectable appetizers to start with minus the ahi poke tuna bowl.

St. Louis Style Ribs

NOW THIS IS WHAT I'M TALKING ABOUT!!!  I did a review on the baby back ribs at The Stinking Rose, but that place had some dry a** ribs.  YH did good.  My baby back ribs were sweet, tangy, moist and finger-lickin', mother-may-I-have-some-more, gooooooood!

With my FULL rack of baby back ribs!

I usually like carbs on the side whether if it's rice or bread with my meat but it's all good since the creamed corn and the beans made up for it.  I don't like beans unless if they're in my Chipotle burrito but that's about it, but these beans had a sweet taste to it.  The cilantro is a plus (since I love that stuff!).  The creamed corn comes close to a second when it comes to this dish.  After I had eaten as much as I could, I see forks coming left and right going after my creamed corn!  Sharing is caring but internally, I was struggling to let my boyfriend and his sister-in-law take some.  Next day when I took my leftovers to work, I only had like a mini, clear plastic sauce containers you dispense ketchup in at a Burger King.  Sad, but I couldn't let it go to waste!

Last image is just a piece of artwork hung right behind me.  I'm starting to show bits and pieces of the restaurant so that you can somewhat have an idea how it's going to be.  This artwork doesn't sum up the entire setting, but it caught my eye.  That and I felt that the bandit was going to steal my food!  Not this time cowboy!

<3 Lina Chen

13881 Peyton Dr.,  Chino Hills, CA 91709

 909.631.2200.  http://www.yardhouse.com

Road to Seoul Korean BBQ

If you've never had Korean BBQ you are missing out.  The meat is marinated to perfection and the culmination of meats that come together is just mouthwatering.  Most places serve it with ban chan (side dishes), kimchi (fermented spicy cabbage), man eul (raw garlic), rice or rice paper, and an endless number of foods.  Honestly, Fourth of July BBQ's got nothin' on KBBQ!  Depending where you go and the many options that they provide all determine what you get out of it.  Before I left for California, Eric and I would drive all the way up to Thornton, Colorado to the only all-you-can-eat (AYCE) Korean BBQ restaurant at the time.  I'm not sure if they have anymore AYCE restaurants there but the one in Thornton, Q-Table, is more of a buffet style where there's many options to choose from in addition to Korean BBQ such as sushi, fresh fruits, and other Korean dishes you would normally order from a sit down menu.  Great thing is that it offers more foods, ideal for those who want a variety of foods to try from.  I wouldn't necessarily say that they quality is superb since buffets tend to emphasize more on quantity, but the food was good enough for me since it is a Korean-owned restaurant with real Korean foods that I would see on the table in my very own home.  

As my friends and I ventured out towards downtown L.A., we stopped by a few places in search for the best AYCE Korean BBQ.  At first we went to a place called Hae Jang Chon Korean BBQ off of 6th street but the place was packed!  After placing our names on the waiting list and standing around for about 15 minutes, we decided to leave because the wait time was well over 2 hours and I'm pretty sure there were 20+ groups ahead of us.  Not individuals.  Groups.  As much as I would have loved to eat their unlimited Korean BBQ, there was just no way we could wait that long for food.

Road to Seoul was our next and what deemed to be our last destination.  Parking wasn't as difficult to find since they have their own parking lot.  We did, though valet the car ($2) and went inside.  By the time we got inside, there was a heap of people but the wait time was only an hour (Thank God!). 

As soon as we were seated I immediately hit up the common items on the menu from option A which gives you the option to get AYCE...

-  Steamed Egg
-  Black Pork Bacon
-  BBQ Chicken
-  Bulgogi
-  Beef Sirloin
-  Whole Squid
-  Korean Pancake
-  Seasoned Beef Rib
-  Baby Octopus
-  Pork Belly
-  Galbi

And other things that I can't quite remember.. The list was quite extensive...Option A only entails every individual at the table to pay $17.99.  The list for Option B has more options to choose from.  Fortunately Option A has, to me, most of the essential and popular meats such as bulgogi, sang-gyup-sal, and galbi.

Road to Seoul brings out a bowl of salad, rice paper (which was a foreign concept to me until I moved out to L.A.), raw garlic, Korean pancakes that consist of green onions, gyeran jjim (계란찜)--steamed egg casserole, kimchi (김치)--fermented, spicy cabbage, and a Korean version of a potato salad--all I remind you are unlimited as well.  I generally take the rice paper, place a few pieces of lettuce on top, then take the meat which is lightly dipped into Road to Seoul's rock salt (which is pretty neat), and then wrap it all up and take a bite into it.  If you want to go traditional, traditional...dip the raw garlic in the this brown pasty sauce called ssamjang (쌈장) and place it on the meat before wrapping up the rice paper.

At a Korean restaurant I generally lean towards galbi but the sirloin steak here was juicy and delicious so I highly recommend you getting

Overall the place speaks for itself.  There's a high demand for Road to Seoul BBQ for a reason.  That reason is because this place is soooooo goooood!  The sole purpose of this write up is because I'm currently craving it at this very moment...

<3 Lina Chen

1230 S. Western Ave, Los Angeles, CA 90006

323.731.9292