Today I decided to go to Burma, a restaurant that served Burmese dishes, recommended by my good friend Kelsey. Unfortunately, I accidentally typed in the wrong address on my GPS (good job Lina) and ended up at Sweet Maple (another restaurant Kelsey recommended) instead. I decided to stick around since 1. driving around downtown San Francisco is a nightmare, 2. finding a parking spot is difficult, and 3. I already paid for parking.
Why I wasn't too excited for Sweet Maple:
Breakfast foods do me no good. Honestly, breakfast isn't my thing. Even though it's the most important meal of the day, I usually skip it. I don't like eggs because they get me a bit on the gassy side. I'm not lactose intolerant but I might as well be if I can't handle a glass of milk (unless if it's complimented with dessert). French toast and pancakes can be too sweet and bacon...well bacon is probably my favorite breakfast foods, but even then it's a little greasy to start the day.
Breakfast foods do me no good. Honestly, breakfast isn't my thing. Even though it's the most important meal of the day, I usually skip it. I don't like eggs because they get me a bit on the gassy side. I'm not lactose intolerant but I might as well be if I can't handle a glass of milk (unless if it's complimented with dessert). French toast and pancakes can be too sweet and bacon...well bacon is probably my favorite breakfast foods, but even then it's a little greasy to start the day.
HOWEVER, I'm glad I decided to try this place out. I ordered the Norwegian Eggs Benedict which consisted of smoked salmon sandwiched between an English muffin and a poached egg smothered in their specialty Hollandaise sauce. The salmon was nicely complimented with capers and spinach. Every ingredient used in this dish tasted unbelievably good especially since I'm not a breakfast lover. The spinach was a little slimy, but, you soon forget about that ooey-gooey feeling after taking a bite.
The dish came along with a medley of roasted potatoes. For me, the crispier the potatoes, the better. Unfortunately, some of the chunks on my plate were big and tasted a bit mushy and uncooked. The smaller pieces had more flavor too since the seasoning complimented the potatoes and not the other way around; which I wasn't a big fan of.
When the dish itself came out, it was nicely presented so I give this place an B+ for taste, A for presentation, and a B+ for the atmosphere. It's a lovely place for brunch and/or take time to enjoy the day by yourself.
<3 Lina Chen
The dish came along with a medley of roasted potatoes. For me, the crispier the potatoes, the better. Unfortunately, some of the chunks on my plate were big and tasted a bit mushy and uncooked. The smaller pieces had more flavor too since the seasoning complimented the potatoes and not the other way around; which I wasn't a big fan of.
When the dish itself came out, it was nicely presented so I give this place an B+ for taste, A for presentation, and a B+ for the atmosphere. It's a lovely place for brunch and/or take time to enjoy the day by yourself.
<3 Lina Chen
2101 Sutter Street, San Francisco, CA 94115
415.655.9169. www.sweetmaplesf.com
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